রবিবার, ২৯ জানুয়ারী, ২০১২

Career With IFIC Bank

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INTRODUCTION:

    In the book ‘Argonauts of the western pacific’, Dr. Malinowski has done his work, as it appears to us. Under the best conditions and in the manner calculated to secure the best possible results. Both by theoretical training and by practical experience he was well equipped for the task which he undertook. Of his theoretical training he had given proof in his learned and thoughtful treatise on the family among the aborigines of Australia of his practical experience he had produced no less satisfactory evidence in his account of the natives of Mailu in New Guinea, base on a residence of six months among them. In the Trobriand Island, to the east of New Guinea, to which he next turned his attention, Dr. Malinowski lived as a native among the natives for many months together, watching them daily at work and at play, conversing with them in their own tongue, and deriving all his information from the surest sources personal observation and statements made to him directly by the native in their own language without the intervention of an interpreter. In this way he has accumulated a large mass of materials, of high scientific value, bearing on the social, religious, and economic or industrial life of the Trobriand Islanders. He discuss about the whole life style of the people of Tobriand’s. Dr. Malinowski found a different trading system in Trobriand Island. It’s called Kula. In Kula system they used a boat called canoes. Here I discuss about the Kula and canoes.

KULA

    The meaning of Kula:  We have been following the various routes and ramifications of the Kula, entering minutely and meticulously into its rules and customs its beliefs and practices, and the mythological tradition spun round it, till, arriving at the end of our information, we have made its two ends meet. We shall now put aside the magnifying glass of detailed examination and look from a distance at the subject of our inquiry, take in the whole institution with one glance, let it assume a definite shape before us. This shape will perhaps strike us as being something not met before in ethnological studies. It will be well to make an attempt at finding its place among the other subjects of systematic ethnology, at gauging its significance, at assessing how much we have learned by becoming acquainted with it.

    After all there is no value in isolated facts for science, however striking and novel they might seem in themselves. Genuine science research differs from mere curio hunting in that the latter runs after the quaint, singular and freakish the craving for the sensational and the mania of collecting providing its twofold stimulus. Science on the other hand has to analyses and classifies facts in order to place them in an organic whole, to incorporate them in one of the systems in which it tries to group the various aspects of reality.
    I shall not of course enter upon any speculations or add any hypothetical assumptions to the empirical data contained in the foregoing chapters. I shall confine myself to some reflections on the most general aspect of the institution, and try to express somewhat more clearly. What to me appears the mental attitude at the bottom of the various Kula customs? These general points of view ought, I think, to be considered and tested in further field work done on subjects akin to the Kula as well as in theoretical research, and might thus prove fertile for future scientific work.
  
THE INHABITANTS OF THE KULA

(a)Racial divisions in Eastern New Guinea:
  
    The tribes who live within the sphere of the Kula system of trading belong, one and all with the exception perhaps of the Rossel Island natives, of whom we know next to nothing to the same racial group. These tribes inhabit the eastern most end of the mainland of New Guinea and those islands. New Guinea is a mountainous island continent, very difficult of access in its interior, and also at certain portions of the coast, where barrier reefs, swamps and rocks practically prevent landing or even approach for native craft. Such a country would obviously not offer the











































same opportunities in all its parts to the drifting migrations which in all probability are responsible for the composition of the present population of the South Seas. The actual distribution of races in New Guinea completely justifies these hypotheses. In Map 1 shows the Eastern part of the main island and archipelagoes of New Guinea and the racial distribution of the natives. The interior of the continent, the low sago swamps and deltas of the Gulf of Papua probably the greater part of the North coast and of the  south west coast of new guinea, are inhabited by a relatively  tall, dark skinned, frizzly haired race, called by Dr. Seligman Papuan, and in the hills more especially by pygmy tribes. We know little about these people, swamp tribes and hill tribes alike, who probably are the autochthons in this part of the world.

(b) Sub-divisions of Kula district:

    The adjacent Map 2 shows the Kula district, that is the eastern most ends of the main island and the archipelagoes lying to its East and North East. As Professor C.G. Seligman says: ‘This area can be divided into two parts, a small northern portion comprising the Trobriands, the Marshall bonnets, the woodlarks, as well as a number of smaller islands such as the Laughlans, and a far larger southern portion comprising the remainder of the Massim domain. More over the Kula being an international affair, the natives of one tribe know more about Kula customs abroad than they would about any other subject. And in all its essentials, the customs and tribal rules of the exchange are identical throughout the whole Kula area.

(c) Scenery at the Eastern end of New Guinea:

    The East End of New Guinea is a tropical region, where the distinction between the dry and wet season is not felt very sharply. In fact, there is no pronounced dry season there, and so the land is always clad in intense, shining green, which and so the land is always clad in intense, shining green, which forms a crude contrast with the blue sea. The summits of the hills are often shrouded in trailing mist, whilst white












































clouds brood or race over the sea. Breaking up the monotony of saturated, stiff blue and green. To someone not acquainted with the south seas landscape it is difficult to convey the permanent impression of smiling festiveness, the alluring clearness of the beach, fringed by jungle trees and palms, skirted by white foam and blue sea, above it the slopes ascending in rich, stiff folds of dark and light green, piebald and shaded over towards the summit by steamy, tropical mists.

THE ESSENTIALS OF THE KULA:

(a) A concise definition of the Kula:
  
Having thus described the scene, and the actors, let us now proceed to the performance. The Kula is a form of exchange, of extensive, inters tribal character; it is carried on by communities inhabiting a wide ring of islands, which form a closed circuit. This circuit can be seen on Map-3, where it is represented by the lines joining a number of islands to the North and Eastern of the East end of New Guinea. On every island and in every village, a more or less limited number of men take part in the Kula that is to say, receive the goods, hold them for a short time, and them pass them on. Therefore every man who is in the Kula, periodically though not regularly, receives one or several, or a so lava and then has to hand it on to one of his partners, from whom he receives the opposite commodity in exchange.

(b) Its economic character:

    In giving the above abstract and concise definition, I had to reverse the order of research, as this is done in ethnographic field work, where the most generalized inferences are obtained as the result of long inquiries and laborious inductions. Thus the introduction I called the Kula is a trading system and I ranged it alongside other systems of barter. This is quite correct, if we give the word ‘trade’ a sufficiently wide interpretation, and mean by it any exchange of goods. But the word ‘trade’ is used in current Ethnography and economic literature with so many different implications that a whole lot of misleading, preconceived ideas have to be brushed aside in order to grasp the facts correctly. Thus the a priori current notion of primitive trade would be that of an exchange of indispensable or useful articles, done without much ceremony or regulation, under stress of dearth or need, in spasmodic, irregular intervals and this done either by direct barter. 

(c) The main rules and aspects of Kula:

    The exchange of these two classes of vaygu’a of the arm shells and the necklaces constitutes the main act of the Kula. This exchange is not done freely, right and left, as opportunity offers, and where the whim leads. Two Kula partners have to Kula with one another, and exchange other gifts incidentally; they behave as friends, and have a number of mutual duties and obligations, which vary with the distance between their villages and with their reciprocal starts.  Applying this rule of personal conduct to the whole Kula ring, we can see at once what the aggregate result is. The sum total of exchanges will not result in an aimless shifting of the two classes of article, in a fortuitous come and go of the arm-shells and necklaces. Two continuous streams will constantly flow on the one of necklaces following the hands of a clock, and the other composed of the arm-shall in the opposite direction.

SOCIOLOGY OF THE KULA:

(a) Sociology of the Kula:

    The Trobriand people enter into this relation ship in a definite manner, and remain in it for the rest of their life. The number of partners a man possesses depends upon his social position and tank. The protective character of an overseas partner becomes now clearer, after we have realized the nervous tension with which each Kula party in olden days would have approached a land full of mulukwausi, bow’s and other forms of sorcery, a land from which originate the very tuna’s and other forms of sorcery, a land from which originate the very tuna’s themselves. Not every one who lives within the cultural sphere of the Kula does participate in it. More especially in the Trobriand Islands, there are whole districts which do not practice the Kula. Thus a series of villages in the North of the main island, the villages on the island of Tama, as well as the industrial villages of kabana and the agricultural ones of Telltale do not practice Kula. The name for an overseas partner is in the Trobriand language karate’s ‘my partner’ in style hullo karate’s hullo being the possessive pronoun of remote relation. 

(b) Relation of partnership:

    The natives of the Amphletts are exclusive manufacturers are exclusive manufacturers of pottery, within a wide radius. They are the only purveyors to the Trobrianders, to the inhabitants of the Marshall Bennett islands, and also I believe, all the clay pots in woodlark come from the Amphletts. The best Amplest pots owe their high quality to the excellence of their material as well as their workmanship. The clay for them has to be imported into the islands from yayawana, a quality on the Northern Shore of Fergusson Island, about a day’s journey from the Amphletts. Only very inferior clay can be found in the islands of Gumasila and Babwqgeta, good enough to make small pots, but quite useless for the big ones. With regard to the technology of pot making, the method is that of first roughly mounding the clay into its form and then beating with a spatula and subsequently scraping the walls to the required thinness with a mussel-shall. To give the description in detail, a woman starts first by kneading a certain amount of clay for a long time.

MYTHOLOGY OF THE KULA:

(a) Myths and reality:

    Here I must try to reconstruct the influence of myth upon this vast landscape, as it colors it gives it meaning and transforms it into something live and familiar. What was a mere rock now becomes a personality; what was a speck on the horizon becomes a beacon, hallowed by romantic associations with heroes; a meaningless configuration of landscape acquires a significance, obscure no doubt, but full of intense emotion. Sailing with natives, especially with novices to the Kula. The oldest Myths, referring to the origin of human beings; to the sociology of the sub clans and villages; to the establishment of permanent relations between this world and the next. These myths describe events which took place just at the moment when the earth began to be peopled from underneath. Humanity existed, somewhere underground, since people emerged from there on the surface of Boyowa, in full decoration, equipped with magic, belonging to social divisions, and obeying definite laws and customs. But beyond this we know nothing about what they did underground. There is however a series of myths, of which one is attached to every one of the more important sub clans, about various ancestors coming out of the ground, and almost at once, doing some important deed, which gives a definite character to the sub clan.
    Here belong stories about ogres and their conquerors; about human beings who established definite customs and cultural features; about the origin of certain institutions. These myths are different from the foregoing ones, in so far as they refer to a time when humanity was already established on the surface of the earth, and when humanity was already established on the surface of the earth, and when all the social divisions had already assumed a definite character. The main cycle of myths which belong there, are those of a culture hero, tudava, who slays an ogre and thus allows people to live in boyowa again; whence they all had fled in fear of being eaten a story about the origins of cannibalism belongs here also and about the origin of garden making.
    A point which might appear contradictory in superficial reading is that before, we stressed the fact that the natives had no idea of change, yet here we spoke of myths about ‘origins’ of institution. It is important to realize that, though natives of speak about times when humanity was not upon the earth, of times when there were no gardens, etc, yet all these things arrive ready made; they do not change or evolve. The first people, who came from underground, came up adorned with the same trinkets, carrying their lime pot and chewing their betel nut.

(b) The myths of the Kula:

      The myths of the Kula are scattered along a section of the present Kula circuit. Beginning with a place in Eastern Woodlark Island, the village of samara, the mythological centers are spread round almost in a semi circle, right down to the island of tewara, where we have left for the present out party from sinaketa.
    In samara there lived an individual called gore’s, who according to one myth was the originator of the Kula. In the island of degumenu, west of woodlark island tokosikuna another hero of the Kula, had his early home, though he finished his career in Gumasila, in the amphletts. Kitava, the westernmost of the Marshall Bennett, is the center of canoe magic associated with the Kula. It is also the home of monoclinic, whose name gigues in many formula of the Kula magic, though there is no explicit myth about him, except that he was the first man to practice an important system of Kula magic, probably the most widespread system of the present day.
    Dr. Malinowski obtained two versions about the mythological hero, Tolosikuna of Document. In the first of them he is represented as a complete cripple, without hands and feet. Who has to be carried by his two daughters into the canoe? They sail on a Kula expedition through Iowa, Gaga, through the Straits of Giribwa to gymnasia. Then they put him on a platform, where he takes a meal and goes to sleep. They leave him there and go into a garden which they see on a hill above, in order to gather some food.
    They sail and passing the sandbank of gabula this is the Trobriand name for gabuwana, as the amphlettans pronounce it tokosikuna eases his helm; then, as he tries to bring the canoe up to the wind again, his lashings snap, and the canoe sinks. He swims in the waves, carrying the basketful of valuables in one arm. He calls outdo the other canoes: ‘come and take your baby! I shall get into your wage!’ ‘You married all our women,’ they answer, ‘now sharks will eat you!. We shall go to make Kula in Dobu!’ tokosikuna, however, swims safely to the point called Kamsareta, in the island of Dumdum.

TECHNICALITIES OF THE EXCHANGE:

(a) Reception in Dobu:

    The institution of glare and of the threatening reception accorded to the visiting party, at the time when it is laid upon the village, and when it has to be lifted. When there is no glare, and the arriving fleet is on an unalike expedition, there will be a big and ceremonial welcome. The canoes, as they approach, will range themselves in along row facing the shore. The point selected will be the beach, corresponding to a hamlet where the main partner of the toil uvalaku lives. The canoe of the toli uvalaku, of the master of the unawake expedition well range itself at the and of the row. Some times, when a vaygu’a is carried to the canoes by a woman it will be put into a basket and carried on her head.

(b) The main transactions of the Kula:

    We have at last arrived at the point when the real Kula has begun. So far, it was all preparations, and sailing with its concomitant adventure, and a little bit of preliminary Kula in the Amphlitts. It was all full of excitement and emotion pointing always towards the final goal, the big Kula in Dobu. Now we have at last reached the climax. The net result will be the acquisition of a few dirty, greasy, and insignificant looking native trinkets, each of them a string of flat, partly discolored, partly raspberry pink or brick red discs, threaded one behind the other into a long, cylindrical roll. It seems fit here to make these few reflections upon the native psychology on this point and to attempt to grasp its real significance.
    It may help us towards this understanding to reflect, that not far from the scenes of the Kula, large numbers of white adventurers have toiled and suffered, and many of them given their lives, in order to acquire what to the natives would appear as insignificant and filthy as their bagi are to us a few nuggets of gold. 
  
(c) The Kula proceedings in Dobu:

    Returning now to the concrete proceedings of the Kula, let us follow the movements of a Sinakitan toliwaga. He has presumably received a necklace or two on his arrival; but he has more partners and he expects more valuables. Before he receives his fill, he has to keep a taboo. He may not partake of nay local food, neither yams, nor coco huts nor betel pepper or nut. According to their belief, if he transgressed this taboo he would not receive any more valuables. He tries also to soften the heart if his partner by feigning disease. He will remain in his canoe and send word that he is ill. The Dobu man will know what such a conventional disease means.
    We may say that the visitor enters into a threefold relation with the Dobuan natives. First, there is his partner, with whom he exchanges general gifts on the bases of free give and take, a type of transaction, running side by side with the Kula proper. Then there is the local resident, not his personal Kula partner, eighth whom he carries on gimwali.
  
CANOES

    A canoe is an item of material culture, and as such it can be described, photographed and even bodily transported into a museum. But and this is a truth too often overlooked the ethnographic reality of the canoe would not be brought much nearer to a student at home even by placing a perfect specimen right before him. The canoes are made for a certain use, and with a definite purpose.


Analysis of its construction and function:
  
    This asymmetrical stability plays a great part in the technique of sailing. Thus, as we shall see, the canoe is always so sailed that its outrigger float remains in the wind side. The pressure of the sail then lifts the canoe, so that pressed into the water; a position in which they are extremely stable and can stand great force of wind. Whereas the slightest breeze would cause the canoe to turn turtle, if it fell on the other side, and thus pressed into the water.
    Another look at fig. 1, 2 and 3 will help us to realize that the stability of the canoe will depend upon (i) the volume, and especially the depth of the dugout; the distance (ii) between the dug out and the log; the size (iii) of the log. The greater all these there magnitudes are magnitudes are, the greater the stability of the canoes. A shallow canoe, without much freeboard, will be easily forced into the water; moreover, if sailed in rough weather, waves will break over it, and fill it with water.
  
(i) The volume of the dug out log naturally depends upon the length, and thickness of the log. Fairly stable canoes are made of simply scooped out logs. There are limits, however, to the capacity of these, which are very soon reached. But by building out the side, by adding one or several planks to them, as shown in figure I (4) the volume and the depth can be greatly increased without mush increase in weight. So that such a canoe has a good deal of freeboard to prevent water from breaking in. the longitudinal boards in Kiriwinian canoes are closed in at each end by transversal prow boards, which are also carved with more or less perfection.











































Diagrammatic sections of the three types of Trobriand canoe
  
(i) Kewo’u             (ii) Kalipoulo                (iii) Masawa










(ii) The greater the distance between dugout and outrigger float, the canoes. Since the momentum of rotation is the product of fig-1 and the weight of the log c, it is clear, therefore, that the greater the distance, the greater will be the momentum. Too great a distance, however, would interfere with the wilderness of the canoe. Any force acting on the log would easily tip the canoe, and as the natives, in order to manage the craft, have to walk upon the outrigger, the distance B-C must not be too great. In the Trobriands the distance B-C is about one quarter or less, of the total length of the canoe. In the big, sea going canoes, it is always covered with a platform. In certain other districts, the distance is much bigger, and the canoes have another type of rigging.

    (iii) The size of the log (c) of which the float is formed. This, in sea going canoes, is usually of considerable dimensions. But, as a solid piece of wood becomes heavy if soaked by water, too thick a log would not be good.
    These are all the essentials of construction in their functional aspect, which will make clear further descriptions of sailing, of building, and of using. For, indeed, though I have said that technicalities are of secondary importance, still without grasping them, we cannot understand references to the managing and rigging of the canoes. The Trobriandders use their craft for three main purposes, and these correspond to the three types of canoes. Coastal transport, especially in the lagoon, requires small, light, handy canoes called kewo’u  and plates top foreground, and to the for fishing, bigger and more seaworthy canoes called kalipoulo and plates and to the left, also are used; finally, for deep sea sailing, the biggest type is needed, with a considerable carrying capacity greater displacement, and stronger construction. These are called Masaawa.

Social organization of labour in constructing a canoe we see the natives engaged in an economic enterprise on a big scale. Technical difficulties face them, which require knowledge, and can only be overcome by a continuous systematic effort, and at certain stages must be met by means of communal labour. All this obviously implies some social organization. All the stages of work, at which various people have to co operate, must be co ordinate there must be someone in authority who takes the initiative and gives decisions; and there must be also someone with a technical capacity, who directs the construction. Finally in Kiriwina, communal labour, and the services of experts have to be paid for, and there must be someone who gas the means and is prepared to do it.

    The sociological differentiation of functions— first of all there is the owner of the canoe that is the chief or the headman of a village of a smaller sub division who takes the responsibility for the undertaking. He pays for the work, engages the expert gives orders and commands communal labour.
    Beside the owner, there is next another office of great sociological importance, namely, that of the expert. He is the man who knows how to construct the canoe, how to do the carvings, and, last, not least, how to perform the magic. All these functions of the expert may be, but not necessarily are, united in one person. The owner is always one individual, but there may be two or raven three experts.
    Finally, the third sociological factor in canoe building consists of the workers. And here there is a further division. First there is a smaller group, consisting of the relations and close friends of the owner of the expert, who help throughout the whole process of construction; and, secondly, there is besides them, the main body of villagers, who take part in the work at those stages where communal labour is necessary.

Sociology of canoes ownership:
  
    Ownership, giving this word its broadest sense, is the relation, often very complex, between an object and the social community in which it is found. Anthology it is extremely important not to use his word in any narrower sense than that just defined, because the types of ownership found in various parts of the word defer widely. For it is obvious that this connotation presupposes the existence of very highly developed economic and legal conditions, such as they are amongst ourselves, and therefore the term ’own’ as we use it is meaningless, when applied to a native society. Or indeed, what is worse, such an application smuggles a number of preconceived ideas into our description, and before we have begun to give an account of the native conditions, we gave contorted the reader’s outlook.

The social division of functions in the Manning and Sailing of the canoe:
  
    Very little is to be said under this goading here, since to understand this we must know more about the technicalities of sailing. Here it may be said that a number of men have definite tasks assigned to them. And they keep to these. As a rule a man wills specialize, let us say as steersman, and will always have the rudder given to his care. Captainship, carrying with it definite duties powers and responsibilities, as a position distinct from that of the toliwags does not exist. The owner of the canoe will always take the lead and give orders, provided that he is a good sailor other wise the best sailor from the crew will say what is to be done when difficulties or dangers arise.
    There are at present some sixty four masawa canoes in the Tobriands and Kitava. Out of these, some four belong to the Northern district, where Kula is not practiced; the entire test are built and used for the Kula. In the foregoing I say ‘Kula communities’ that is such groups of villages as carry on the Kula as whole sail together on overseas and of their internal Kula with one another. We shall group the canoes according to the Kula community to which they belong.

Kiriwina                 ...        ..    ..          8 canoes
Luba      ...        ..    ..        3 canoes
Sinaketa          ...        ..    ..       8 canoes
Vkuta                    ...        ..    About 22 canoes
Kayleula          ...     ..    About 20 canoes
Kitava         ...     ..    About 12 canoes
Total                     60 canoes

To this number, the canoes of the Northern district must be added, but they are never sued in the Kula. In older days, this figure was on a rough estimate, more then double of what t is now because first of all there are some villages which had canoes in the old days and now have none and then the member of villages which became extinct a few generations ago is considerable. About half a century age there were in vakuta alone about sixty canoes, in sinaketa at least twenty in Kitava thirty in Kiriwina twenty and in Luba ten. In the district of Luba there are at present only three canoes; one belongs to the chief of highest rank in the village of Olive Levi. This is the biggest canoe in all the Trobriands. Two are in the village of wawelak, and belong to two headmen each ruling over a section of the village; one of them is seen being relashed on plate. The big settlement of sinaketa, consisting of sectional villages, has also canoes. There are about four expert builders and carvers and almost every man there knows a good deal about construction. In vakuta the experts are even more numerous, and this is also the case in Kayleula and Kitava.

CONCLUSION:

    We shall doubtless learn much as to the relation of magic, myth, trading system like Kula, transport like canoes and religion among the Trobriandders from the full report of Dr. Malinowski’s researches in the islands. From the patient observation which he has devoted to a dangle institution, and from the wealth of details with which he has illustrated it, we may judge of the extent and value of the larger work which he has in preparation. It promises to be one of the completes and most scientific accounts ever given of a savage people.

শুক্রবার, ২০ জানুয়ারী, ২০১২

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Non-tobacco components of a cigarette:

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  • Special cigarette paper is used to contain the tobacco and to help make the cigarette burn evenly. The porosity of this paper (its ability to admit air) influences the taste of the cigarette and the delivery of tar, nicotine and carbon monoxide.
  • Sideseam adhesive is used to glue the cigarette paper in place around the tobacco and a small amount of die print ink may be applied to the cigarette paper, near the filter tip, to add a distinctive brand mark to the product.
  • The filter is a white plug made mainly from wood fibre (cellulose acetate) that absorbs particles in the smoke to reduce the delivery of tar and nicotine. A hardening agent (triacetin) helps the filter keep its shape in the packet and while it is being smoked.
  • Plugwrap is a special paper wrapper put around the filter to hold it together during manufacture.
  • The filter and tobacco rod are held together by tipping paper, often with an imitation cork pattern printed on it using ink. This paper may also have holes in it to admit air.
  • Filter adhesive is used to glue the tipping paper to the filter and the tobacco rod.
Non-tobacco components of a cigar:
  • Some cigars use little or no non-tobacco components, although most use cigar seam adhesives to glue the wrapper and binder in place around the tobacco.
  • Filters are used in some cigars and perform the same role as in cigarettes.
  • In these products, cigar tipping paper (which is sometimes printed) holds the filter and tobacco rod together and cigar plugwrap paper holds the filter together during manufacture.
  • Cigar tipping adhesives are used to glue the tipping paper/filter or tip to the tobacco rod. They can also be applied to an untipped cigar to seal the end.

Types of tobacco

From Wikipedia, the free encyclopedia
There are many types of tobacco cultivars and varieties. This article includes a list of such.

Contents

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[edit] Types

[edit] Aromatic Fire-cured

Aromatic Fire-cured smoking tobacco is a robust variety of tobacco used as a condimental for pipe blends. It is cured by smoking over gentle fires. In the United States, it is grown in northern middle Tennessee, central Kentucky and in Virginia. Fire-cured tobacco grown in Kentucky and Tennessee is used in some chewing tobaccos, moist snuff, some cigarettes and as a condiment leaf in pipe Joey Losinski. It has a rich, slightly floral taste, and adds body and aroma to the blend.
Another fire-cured tobacco is Latakia and is produced from oriental varieties of N. tabacum. The leaves are cured and smoked over smoldering fires of local hardwoods and aromatic shrubs in Cyprus and Syria. Latakia has a pronounced flavor and a very distinctive smoky aroma, and is used in Balkan and English-style pipe tobacco blends.

[edit] Brightleaf tobacco

Brightleaf tobacco leaf ready for harvest. When it turns yellow-green the sugar content is at its peak, and it will cure to a deep golden color with mild taste. The leaves are harvested progressively up the stem from the base, as they ripen.
Brightleaf tobacco is commonly known as "Virginia tobacco", regardless of where in the world it is harvested. Prior to the American Civil War, most tobacco grown in the US was fire-cured dark-leaf. This type of tobacco was planted in fertile lowlands, used a robust variety of leaf, and was either fire cured or air cured.
Sometime after the War of 1812, demand for a milder, lighter, more aromatic tobacco arose. Ohio, Pennsylvania and Maryland all innovated quite a bit with milder varieties of the tobacco plant. Farmers around the country experimented with different curing processes. But the breakthrough did not come until around 1839.
Growers had noticed that sandy, highland soil produced thinner, weaker plants. Captain Abisha Slade, of Caswell County, North Carolina had considerable infertile, sandy soil, and planted the new "gold-leaf" varieties on it. Slade owned a slave, Stephen, who around 1839 accidentally produced the first true bright tobacco. He used charcoal to restart a fire used to cure the crop. The surge of heat turned the leaves yellow. Using that discovery, Slade developed a system for producing bright tobacco, cultivated on poorer soils and using charcoal for heat-curing.
Slade made many public appearances to share the bright-leaf process with other farmers. His success helped him build a brick house in Yanceyville, North Carolina, and at one time he had many servants.
News spread through the area pretty quickly. The infertile sandy soil of the Appalachian piedmont was suddenly profitable, and people rapidly developed flue-curing techniques, a more efficient way of smoke-free curing. Farmers discovered that Bright leaf tobacco needs thin, starved soil, and those who could not grow other crops found that they could grow tobacco. Formerly unproductive farms reached 20–35 times their previous worth. By 1855, six Piedmont counties adjoining Virginia ruled the tobacco market.
By the outbreak of the Civil War, the town of Danville, Virginia had developed a bright-leaf market for the surrounding area in Caswell County, North Carolina and Pittsylvania County, Virginia.
Danville was also the main railway head for Confederate soldiers going to the front. These brought bright tobacco with them from Danville to the lines, traded it with each other and Union soldiers, and developed quite a taste for it. At the end of the war, the soldiers went home and a national market had developed for the local crop. Caswell and Pittsylvania counties were the only two counties in the South that increased in total wealth after the war.

[edit] Burley

The origin of White Burley tobacco was credited to a Mr. Webb in 1864, who grew it near Higginsport, Ohio, from seed from Bracken County, Kentucky. He noticed it yielded a different type of light leaf shaded from white to yellow, and cured differently. By 1866, he harvested 20,000 pounds of Burley tobacco and sold it in 1867 at the St. Louis Fair for $58 per hundred pounds. By 1883, the principal market for this tobacco was Cincinnati, but it was grown throughout central Kentucky and Middle Tennessee. In 1880 Kentucky produced 36 percent of the total national tobacco production, and was first in the country, with nearly twice as much tobacco produced as by Virginia, then the second-place state.[1]
Burley tobacco is a light air-cured tobacco used primarily for cigarette production. In the United States, it is produced in an eight-state belt with approximately 70percent produced in Kentucky. Tennessee produces approximately 20 percent, with smaller amounts produced in Indiana, North Carolina, Missouri, Ohio, Virginia and West Virginia. Burley tobacco is produced in many other countries, with major production in Brazil, Malawi and Argentina. In the U.S., burley tobacco plants are started from palletized seeds placed in polystyrene trays floated on a bed of fertilized water in March or April.

[edit] Cavendish

Cavendish is more a process of curing and a method of cutting tobacco than a type of it. The processing and the cut are used to bring out the natural sweet taste in the tobacco. Cavendish can be produced out of any tobacco type but is usually one of, or a blend of Kentucky, Virginia, and Burley and is most commonly used for pipe tobacco and cigars.
The process begins by pressing the tobacco leaves into a cake about an inch thick. Heat from fire or steam is applied, and the tobacco is allowed to ferment. This is said to result in a sweet and mild tobacco. Finally the cake is sliced. These slices must be broken apart, as by rubbing in a circular motion between one's palms, before the tobacco can be evenly packed into a pipe. Flavoring[2] is often added before the leaves are pressed. English Cavendish uses a dark flue or fire cured Virginia (DFC), which is steamed and then stored under pressure to permit it to cure and ferment for several days or weeks.

[edit] Corojo

Corojo is a type of tobacco primarily used in the making of cigars, originally grown in the Vuelta Abajo region of Cuba.
Corojo was originally developed and grown by Diego Rodriguez at his farm or vega, Santa Ines del Corojo and takes its name from the farm. It was used as a wrapper extensively for many years on Cuban cigars, but its susceptibility to various diseases, Blue mold in particular, caused the Cuban genetic engineers to develop various hybrid forms that would not only be disease-resistant, but would also display excellent wrapper qualities.

[edit] Criollo

Criollo is primarily used in the making of cigars. It was, by most accounts, one of the original Cuban tobaccos that emerged around the time of Columbus. The term means native seed, and thus a tobacco variety using the term, such as Dominican Criollo, may or may not have anything to do with the original Cuban seed nor the recent hybrid, Criollo '98.

[edit] Oriental Tobacco

Oriental tobacco is a sun-cured, highly aromatic, small-leafed variety (Nicotiana tabacum) that is grown in Turkey, Greece, Bulgaria, Lebanon, and the Republic of Macedonia. Oriental tobacco is frequently referred to as "Turkish tobacco", as these regions were all historically part of the Ottoman Empire. Many of the early brands of cigarettes were made mostly or entirely of Oriental tobacco; today, its main use is in blends of pipe and especially cigarette tobacco (a typical American cigarette is a blend of bright Virginia, burley and Oriental).

[edit] Perique

Perhaps the most strongly flavored of all tobaccos is the Perique, from Saint James Parish, Louisiana. When the Acadians made their way into this region in 1755, the Choctaw and Chickasaw tribes were cultivating a variety of tobacco with a distinctive flavor. A farmer called Pierre Chenet is credited with first turning this local tobacco into the Perique in 1824 through the technique of pressure-fermentation.
Considered the truffle of pipe tobaccos, the Perique is used as a component of many blended pipe tobaccos, but is too strong to be smoked pure. At one time, the freshly moist Perique was also chewed, but none is now sold for this purpose. It is traditionally a pipe tobacco, and is still very popular with pipe-smokers, typically blended with pure Virginia to lend spice, strength, and coolness to the blend.

[edit] Shade tobacco

Shade grown tobacco field in East Windsor, Connecticut
It is not well known[citation needed] that the northern US states of Connecticut and Massachusetts are also two of the most important tobacco-growing regions in the country. Long before Europeans arrived in the area, Native Americans cultivated tobacco along the banks of the Connecticut River. Today, the Connecticut River valley north of Hartford, Connecticut is known as "Tobacco Valley", and the fields and drying sheds are visible to travelers on the road to and from Bradley International Airport, the major Connecticut airport. The tobacco grown here is known as shade tobacco because it is grown under tents which protect the tobacco plants from direct exposure to the sunlight. This imitates the conditions of tobacco plants growing in the shade of trees in tropical areas. The result are leafs of lighter color and of a more delicate structure. They are used as outer wrappers for some of the world's finest cigars. It is not entirely clear who introduced this method of growing tobacco, but it is likely that the New York firm of Schroeder & Bon or its founder Frederick A. Schroeder were instrumental in developing this agricultural innovation.[3]
Early Connecticut colonists acquired from the Native Americans the habit of smoking tobacco in pipes and began cultivating the plant commercially, even though the Puritans referred to it as the "evil weed". The plant was outlawed in Connecticut in 1650, but in the 19th century as cigar smoking began to be popular, tobacco farming became a major industry, employing farmers, laborers, local youths, southern African Americans, and migrant workers.
Working conditions varied from backbreaking work for young local children, ages 13 and up, to backbreaking exploitation of migrants. Each tobacco plant yields only 18 leaves useful as cigar wrappers, and each leaf requires a great deal of individual manual attention during harvesting. Although the temperature in the curing sheds sometimes exceeds 38 C (100 F), no work is done inside the sheds while the tobacco is being fired.
In 1921, Connecticut tobacco production peaked, at 31,000 acres (125 km²) under cultivation. The rise of cigarette smoking and the decline of cigar smoking have caused a corresponding decline in the demand for shade tobacco, reaching a minimum in 1992 of 2,000 acres (8 km²) under cultivation. Since then, however, cigar smoking has become more popular again, and in 1997 tobacco farming had risen to 4,000 acres (16 km²). However, only 1,050 acres (4.2 km²) of shade tobacco were harvested in the Connecticut Valley in 2006. Connecticut seed is being grown in Ecuador, where labor is very cheap. The industry has weathered some major catastrophes, including a devastating hailstorm in 1929, and an epidemic of brown spot fungus in 2000, but is now in danger of disappearing altogether, given the value of the land to real estate speculators. The older and much less labor intensive Broadleaf plant, which produces an excellent maduro wrapper as well as binder and filler for cigars, is increasing in area in the Connecticut Valley.

[edit] Thuoc lao

Thuoc lao is a nicotine-rich (although not as strong as mapacho) type of tobacco grown exclusively in Vietnam and is often smoked by Vietnamese rice farmers.
It is most commonly smoked after a meal on a full stomach to "aid in digestion", or along with green tea or local beer (most commonly the cheap "bia hoi"). A "hit" of thuoc lao is followed by a flood of nicotine to the bloodstream inducing strong dizziness that last several seconds. Even heavy smokers have had trouble with the intense volume of smoke and that side effects include nausea and vomiting.[citation needed]

[edit] Type 22

Type 22 tobacco is a classification of United States tobacco product as defined by the U. S. Department of Agriculture, effective date November 7, 1986. The definition states that type 22 tobacco is a type of dark fire-cured tobacco, known as Eastern District fire-cured, produced principally in a section east of the Tennessee River in southern Kentucky and northern Tennessee. Most type 22 tobacco in northern Tennessee is grown in Robertson and Montgomery County. Its principal use is in the manufacture of chewing tobacco.

[edit] White Burley

Harvested white burley in Cincinnati, Ohio.
White Burley similar to Burley tobacco is the main component in chewing tobacco, American blend pipe tobacco, and American-style cigarettes.
In 1865, George Webb of Brown County, Ohio planted Red Burley seeds he had purchased, and found that a few of the seedlings had a whitish, sickly look. He transplanted them to the fields anyway, where they grew into mature plants but retained their light color. The cured leaves had an exceedingly fine texture and were exhibited as a curiosity at the market in Cincinnati. The following year he planted ten acres (40,000 m²) from seeds from those plants, which brought a premium at auction. The air-cured leaf was found to be mild tasting and more absorbent than any other variety. White Burley, as it was later called, became the main component in chewing tobacco, American blend pipe tobacco, and American-style cigarettes. The white part of the name is seldom used today, since red burley, a dark air-cured variety of the mid-19th century, no longer exists.

[edit] Wild Tobacco

Wild tobacco is native to the southwestern United States, Mexico, and parts of South America. Its botanical name is Nicotiana rustica. In Australia Nicotiana benthamiana and Nicotiana gossei are two of several indigenous tobaccos still used by Aboriginal people in some areas. Nicotiana rustica is the most potent strain of tobacco known. It is commonly used for tobacco dust or pesticides.[4]

[edit] Y1

Y1 is a strain of tobacco that was cross-bred by Brown & Williamson to obtain an unusually high nicotine content. It became controversial in the 1990s when the United States Food and Drug Administration (FDA) used it as evidence that tobacco companies were intentionally manipulating the nicotine content of cigarettes.[5]
Y1 was developed by tobacco plant researcher James Chaplin,[6] working under Dr. Jeffrey Wigand[7] for Brown & Williamson (then a subsidiary of British American Tobacco) in the late 1970s.[8] Chaplin, a director of the USDA Research Laboratory at Oxford, North Carolina,[9] had described the need for a higher nicotine tobacco plant in the trade publication World Tobacco in 1977,[6] and had bred a number of high-nicotine strains based on a hybrid of Nicotiana tabacum and Nicotiana rustica,[9] but they were weak and would blow over in a strong wind. Only two grew to maturity; Y2, which "turned black in the drying barn and smelled like old socks," and Y1, which was a success.[6]
B&W brought the plants to California company DNA Plant Technology for additional modification, including making the plants male-sterile, a procedure that prevents competitors from reproducing the strain from seeds.[6] DNA Plant Technology then smuggled the seeds to a B&W subsidiary in Brazil.[10]
Y1 has a higher nicotine content than conventional flue-cured tobacco (6.5% versus 3.2—3.5%),[11] but a comparable amount of tar, and does not affect taste or aroma.[12] British American Tobacco (BAT) began to discuss the trialling of Y1 tobacco in 1991,[13] despite it not being approved for use in the United States.[8] B&W promised in 1994 to stop using Y1, but at that time they had 7 million pounds of inventory, and continued to blend Y1 into their products until 1999.[14]

[edit] References

  1. ^ J.M. Stoddart, Encyclopædia Britannica. American Supplement (Stoddart's Encyclopaedia Americana: A Dictionary of Arts, Sciences, and General Literature, and Companion to the Encyclopædia Britannica. (9th ed.) and to All Other Encyclopaedias, Volume 1), 1883, pp. 120-123, accessed 5 February 2011
  2. ^ A typical mix of ingredients would be around 54 percent tobacco, 22 percent water, 8 percent alcohol (Glycerol/Sorbitol) and the rest sugars and specific flavoring (e.g., cherry).
  3. ^ See Robert T. Pando (2003). Shrouded in Cheesecloth: the Demise of Shade Tobacco in Florida and Georgia. Master of Arts thesis. Florida State University. PP. 22 sq., available online at http://etd.lib.fsu.edu/theses/available/etd-11142003-204324/ and Carl Wilhelm Schlegel (1916—1918). Schlegel's American Families of German Ancestry. Vol. 3. P. 370.
  4. ^ http://sres-associated.anu.edu.au/fpt/nwfp/pituri/pituri.html
  5. ^ "Inside the Tobacco Deal - interview with David Kessler". PBS. 2008. Retrieved 2008-06-11.
  6. ^ a b c d Pringle, Peter (1998-02-22). "Tobacco giant bred high-nicotine crop in attempt to keep smokers hooked". The Observer.
  7. ^ "Smoke Gets In Your Ire". Pittsburgh Post-Gazette. 2003-05-04. Retrieved 2008-06-11.
  8. ^ a b "The Future of Y1". University of California, San Francisco. 1990. Retrieved 2008-06-11.
  9. ^ a b "Chronology of Significant Y1 Events". Brown & Williamson. 1995-06-26. Retrieved 2008-06-12.
  10. ^ Seper, Jerry (1998-01-08). "Justice uproots 'crazy tobacco'; Prosecutors target high-nicotine leaf". The Washington Times. p. A4.
  11. ^ "The Low Tar Lie". British Medical Journal. 1999. Retrieved 2008-06-11.
  12. ^ "Evaluation of Y1 Tobacco". British American Tobacco. 1991-11-21. Retrieved 2008-06-11.
  13. ^ "Note for Tobacco Strategy Review Team". British American Tobacco. November 1991. Retrieved 2008-06-11.
  14. ^ Mishra, Raja (1998-03-07). "Despite pledge, cigarette still include high-nicotine tobacco/Brown & Williamson's CEO said four years ago the practice would stop. Newly released papers also indicate he misled Congress.". The Philadelphia Inquirer. p. A3.

Types of tobacco

There are many different types of tobacco. In the manufacture of our products, these are carefully blended with other ingredients, such as flavourings or pre-processed tobacco.
These are the main tobacco types used and the product categories they are used in:

VirginiaNamed after the US state where it was first grown, Virginia is also called ‘bright tobacco’ because of its yellow/orange colour following flue-curing. It is a successful crop in subtropical regions with light rainfall, such as Georgia, Florida and the Carolinas in the US, Southern Brazil and Zimbabwe.Cigarette brands like Dunhill use mainly Virginia tobacco.
It is also used in hand-rolling tobacco and pipe tobacco.  
BurleyGrowing Burley tobacco requires heavier soils and more fertiliser than Virginia. After being air-cured it turns brown with virtually no sugar left at all, giving it an almost cigar-like taste. Some of the best Burley is grown in the US, Central America, Malawi, Uganda and Mozambique.‘American Blend’ cigarettes such as Lucky Strike or Pall Mall use Burley tobacco, blended with Virginia and Oriental tobacco.
It is also used in hand-rolling and pipe tobacco and cigars.
OrientalThe smallest and hardiest of all tobacco types, Oriental is densely planted and grown in the hot summer of the Balkans, Turkey and the Middle East. These conditions help create its highly aromatic flavour, which is enhanced by sun-curing.Oriental tobacco is used in a traditional Turkish cigarette.
It is also used in hand-rolling tobacco and pipe tobacco.
KentuckyKentucky tobacco is grown in Malawi, Tanzania, Poland, Italy, Indonesia and the US, where its name originates. It is typically fire-cured, giving it a dark colour and smoky aroma.Kentucky is blended with other tobacco types and is used in hand-rolling and pipe tobacco, cigars and chewing tobacco.
LatakiaNamed after the small port town in Syria from where the tobacco was originally shipped, Latakia is grown mainly in Turkey and Northern Cyprus. Sun-cured and ‘smoked’ in small sheds after the harvest, it has a distinctive, spicy and smoky aroma.Latakia tobacco is used in some pipe tobaccos.
PeriquePerique tobacco leaves are air-cured then left to mature for eight to ten months with prune juices, spices and fruit pulp. The result is a blue-black, highly aromatic tobacco.Used in pipe tobacco mixtures to give them a more refined taste.
RusticaUnusual in appearance, Rustica leaves are round with a light brown and green colour. This tobacco is sun-cured and has a distinctive strong flavour.Mainly used in blends of tobacco used in water pipes. Also used in smokeless snus.
Dark air-curedDark air-cured is another seed variety. Once cured, the tobacco leaf becomes very dark in colour, deep brown or even black and has a cigar-like taste.